Rührkuchen
Packaged product Sweets and Desserts The Dutchess
Rührkuchen contains 418 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 45% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 54%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars29 gbelow the median for sweets and desserts (median 31 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium240 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Dutchess
- Barcode
- 5020092703448
- Quantity
- 280 g
- Category
- Cakes
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, pasteurisierten Eier, pflanzliche Öle (Sonnenblume und Soja, in veränderichen Gewichtsantellen), Glukose-Fruktose-Sirup, stark entöltes kakaopulver (1%), Backtriebmitel (Natrumbicarbonat, Dinatriumdiphosphat), Feuchthaltemittel (Glycenin, Sorbit), Kanservierungsstff (Sorbinsäure), Aromen (Vanille, Schocolade).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5020092703448. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.