Roze koeken
Packaged product Sweets og Desserter Sondey
Roze koeken contains 436 kcal per 100 g. A serving, 100 g (100 g) provides about 436 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 142 mg | 6 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 58,4 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars58,4 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat20,6 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium142 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20853563
- Label serving
- 100 g
- Category
- roze-koeken
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, vegetable oils (palm, rapeseed), egg*, stabiliser: glycerol, glucose syrup, lupin flour, raising agents: glucono-delta-lactone, sodium carbonates, dextrose, lemon zest, salt, preservatives: calcium propionate, potassium sorbate, emulsifier: mono - and diglycerides of fatty acids**, acidifier: citric acid, colouring agents: carmine, carotenes, *from free-range eggs, **of vegetable origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgGlucosesirupSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini fondant cakejes gwoon | 434 | 4,3 g | 58,2 g | 20,5 g |
| Roze koeken Albert Heijn | 433 | 4 g | 59 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roze koeken?
100 g of Roze koeken has 436 kcal. Serving, 100 g (100 g): about 436 kcal.
How much protein is in Roze koeken?
Roze koeken contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Roze koeken?
Roze koeken has 58,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 58,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roze koeken?
Roze koeken contains 20,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Roze koeken?
100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20853563. License: ODbL 1.0 (Open Food Facts). Source record dated 14. december 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.