Roze koeken

Packaged product Sweets og Desserter Gwoon

Roze koeken contains 428 kcal per 100 g. A serving, 55 g (55 g) provides about 235 kcal.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roze koeken by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
4 gprotein
59,6 gcarbohydrates
19,4 gfat
235kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 19,4 g 25 %
Saturated fat L 7,7 g 39 %
Sodium L 138 mg 6 %
Total carbohydrates L 59,6 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 38,5 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 41 %428kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars38,5 gabove the median for sweets og desserter (median 31 g)
  • Fat19,4 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat7,7 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium138 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8718989011918
Label serving
55 g
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, vegetable oils (palm, turnip), water, free-range chicken egg, stabiliser: glycerol/ascorbic acid, glucose syrup, lupin flour, raising agent: e575/e500, dextrose, lemon pulp, salt, preservative: e282/e202, emulsifier: e471, concentrated beetroot juice, colour: e160a, acid: citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgGlucosesirupSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roze koeken?

100 g of Roze koeken has 428 kcal. Serving, 55 g (55 g): about 235 kcal.

How much protein is in Roze koeken?

Roze koeken contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,2 g in serving, 55 g (55 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Roze koeken?

Roze koeken has 59,6 g of total carbohydrates per 100 g, including 0 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roze koeken?

Roze koeken contains 19,4 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Roze koeken?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989011918. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.