Rousquilles

Packaged product Sweets og Desserter Spanico

Rousquilles contains 425 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rousquilles by Spanico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
5,6 gprotein
68 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 14 g 18 %
Saturated fat L 1,4 g 7 %
Sodium L 308 mg 13 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 24 g 48 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 65 %Fat: 30 %425kcal / 100 g
  • Protein 5 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Sugars39 gin the top quarter of sweets og desserter (median 10,7 g)
  • Fat14 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat1,4 gbelow the median for sweets og desserter (median 3,4 g)
  • Sodium308 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spanico
Barcode
3760105564438
Quantity
200 g
Category
Kiks og kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, margarine (huiles et graisses végétales (palme); eau; sel; émulsifiants: Ilécithines - E471; correcteur d'acidite: acide citrique; colorant: caroténoïdes; arôme), oeufs, miel, stabilisant: sorbitols, sirop de glucose, sucre inverti, blanc d'eufs en poudre, poudre à lever: E503ii-E504, sel, arôme naturel de citron, arôme naturel anis, vanilline, protéines de lait, correcteur d'acidité: acide citrique. Traces éventuelles de fruits à coques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgHonningGlucosesirupSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rousquilles?

100 g of Rousquilles has 425 kcal.

How much protein is in Rousquilles?

Rousquilles contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).

How many carbs are in Rousquilles?

Rousquilles has 68 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rousquilles?

Rousquilles contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Rousquilles?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760105564438. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.