Rouille Recette Provençale
Packaged product Suppe og saucer Solvia
Rouille Recette Provençale contains 479 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 780 mg | 34 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0,98 g | 4 % |
| Total sugars L | 5 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,98 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat49 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat8,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium780 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solvia
- Barcode
- 3337739000986
- Quantity
- 90 g
- Category
- dagligvarer
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol*, _lait_*, jaune d'_œuf_*, épices rouille* (sucre*, sel marin*, piment doux*, poivre*, ail*, piment fort*, tomate*), _moutarde_* (eau, graines de _moutarde_*, vinaigre d'alcool*, sel), jus concentré de citron*, sel de mer non raffiné, épaississant: gomme de guar*, piment*, poivre*. Traces éventuelles de celeri, sésame. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieMælkÆgSaltSukkerHvidløgTomatEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille Recette Provençale?
100 g of Rouille Recette Provençale has 479 kcal.
How much protein is in Rouille Recette Provençale?
Rouille Recette Provençale contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Rouille Recette Provençale?
Rouille Recette Provençale has 6,9 g of total carbohydrates per 100 g, including 0,98 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille Recette Provençale?
Rouille Recette Provençale contains 49 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Rouille Recette Provençale?
100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337739000986. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.