Rouille

Packaged product Suppe og saucer Les Mets De Provence

Rouille contains 498 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 372 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rouille by Les Mets De Provence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
3 gprotein
6,6 gcarbohydrates
51,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 51,1 g 66 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 5 %Fat: 92 %498kcal / 100 g
  • Protein 2 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for suppe og saucer (median 3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,17 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 1,1 g)
  • Fat51,1 gabove the median for suppe og saucer (median 37 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 3,8 g)
  • Sodium400 mgbelow the median for suppe og saucer (median 480 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Mets De Provence
Barcode
3337730001371
Category
Rouille
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce rouille La Sablaise 504 2,9 g 4 g 53 g
Rouille M. de Turenne 459 2,2 g 6,7 g 46 g
Rouille à l'huile d'olive Huilerie Richard 459 2,6 g 5,1 g 47,6 g
Conserv. Provençales Rouille le pot de 180 g Conserveries provencales 540 2,2 g 4,6 g 57 g
Sauce rouille ail et piment La belle-iloise 559 2,2 g 4,7 g 59,3 g
Rouille provençale J.C. DAVID 422 1,7 g 1,4 g 45,1 g
Select maree rust Select Marée 422 1,7 g 1,4 g 45,1 g
Sauce rouille La belle-iloise 373 5 g 3,7 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rouille?

100 g of Rouille has 498 kcal.

How much protein is in Rouille?

Rouille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3 g).

How many carbs are in Rouille?

Rouille has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rouille?

Rouille contains 51,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rouille?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3337730001371. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.