Rotwurst
Rotwurst contains 203 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 32 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 2 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for kød (median 14,3 g)
- Sugars0,8 gabove the median for kød (median 0,7 g)
- Fat15 gin the lowest quarter of kød (median 21,7 g)
- Saturated fat5,5 gin the lowest quarter of kød (median 8,1 g)
- Sodium1.100 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch* (60%), Trinkwasser, 17g /35 Speck; Schweineschwarten", Schweineblut; 6 g Zwiebeln, Speisesalz, Gewürze, Gewürzextrakte (enthält Sellerie), Dextrose,Zucker, Glukosesirup, Spitzenqualität Schweinegelatine, Stabilisator: Diphosphate; 2 g Antioxidationsmittel:Ascorbinsäure, Natrium - 1g| ascorbat; Konservierungsstoff: Natriumnitrit. 7g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSaltSukkerGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de Lyon Stoeffler | 203 | 14 g | 0,6 g | 16 g |
| Salchichas viena Hiper Dino | 203 | 11 g | 8,3 g | 14 g |
| Kauralenkki Wigren | 203 | 12 g | 4,1 g | 15 g |
| Extrawurst Tann | 203 | 11 g | 0,5 g | 18 g |
| Würstel di tacchino e pollo Iper | 203 | 11 g | 3,8 g | 16 g |
| Wurstel di tacchino e pollo Pam Pam Panorama | 203 | 11 g | 3,8 g | 16 g |
| sausages Piller's | 204 | 16,7 g | 1,9 g | 14,8 g |
| 8 Frankfurter Sausages Finnebrogue | 204 | 15,6 g | 1,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rotwurst?
100 g of Rotwurst has 203 kcal.
Is Rotwurst high in protein?
Rotwurst contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Rotwurst?
Rotwurst has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotwurst?
Rotwurst contains 15 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Rotwurst?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016623213877. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.