Extrawurst
Extrawurst contains 203 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 1 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of kød (median 14,3 g)
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Sugars0,5 gbelow the median for kød (median 0,7 g)
- Fat18 gbelow the median for kød (median 21,7 g)
- Saturated fat5,2 gin the lowest quarter of kød (median 8,1 g)
- Sodium760 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch (57%), Rindfleisch (14%), Speck; Trinkwasser; Speisesalz unjodiert; Gewürze, Gewürzextrakte; Stabilisator: Diphosphate; Maltodextrin; Geschmacksverstärker: Mononatriumglutamat; Farbstoff: Echtes Karmin; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de Lyon Stoeffler | 203 | 14 g | 0,6 g | 16 g |
| Salchichas viena Hiper Dino | 203 | 11 g | 8,3 g | 14 g |
| Kauralenkki Wigren | 203 | 12 g | 4,1 g | 15 g |
| Würstel di tacchino e pollo Iper | 203 | 11 g | 3,8 g | 16 g |
| Rotwurst Wolf | 203 | 16 g | 1 g | 15 g |
| Wurstel di tacchino e pollo Pam Pam Panorama | 203 | 11 g | 3,8 g | 16 g |
| sausages Piller's | 204 | 16,7 g | 1,9 g | 14,8 g |
| 8 Frankfurter Sausages Finnebrogue | 204 | 15,6 g | 1,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extrawurst?
100 g of Extrawurst has 203 kcal.
Is Extrawurst high in protein?
Extrawurst contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Extrawurst?
Extrawurst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extrawurst?
Extrawurst contains 18 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Extrawurst?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100200102427. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.