Rotini
Packaged product Korn og pastaprodukter Catelli
Rotini contains 353 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 5,9 mg | 0,3 % |
| Total carbohydrates L | 74,1 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Sugars3,5 gabove the median for korn og pastaprodukter (median 2,8 g)
- Fat1,8 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,35 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium5,9 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli
- Barcode
- 0064200116640
- Quantity
- 500g
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucides 63 g 21 % fibres 3 g 12 % sucres 3 g protéines 12 g vitamine a 0 % vitamine c 0% calcium 0 % fer 20 % thiamine 40 % riboflavine 6 % niacine 20 % folate 80 % *vq = valeur quotidienne ingrédients: semoule de blé dur, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique. peut contenir des cœufs. les ingrédients énumérés ne sont pas produits par manipulation génétique. questions ou commentaires? 1-888-293-1333 corporation d'aliments catelli 6890, rue notre-dame est montréal (québec) h1n 2e5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine Pasta Catelli | 353 | 14,1 g | 74,1 g | 1,8 g |
| Penne Rigatti Felicetti | 353 | 12,9 g | 63,5 g | 2,4 g |
| great value macaroni Great Value | 353 | 5,9 g | 78,8 g | 2,4 g |
| Pastina Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Spaghettoni Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Capellini De Cecco | 353 | 14,1 g | 69,4 g | 1,8 g |
| Chickpea Fusilli felicia | 353 | 22,4 g | 58,8 g | 5,9 g |
| Heart Shaped Pasta Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rotini?
100 g of Rotini has 353 kcal.
Is Rotini high in protein?
Rotini contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Rotini?
Rotini has 74,1 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotini?
Rotini contains 1,8 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Rotini?
100 g contains 5,9 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200116640. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.