Rote Kidneybohnen
Packaged product Grønsager SUNTAT
Rote Kidneybohnen contains 89 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 35 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 35 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of grønsager (median 1,3 g)
- Fiber5,9 gin the top quarter of grønsager (median 1,7 g)
- Sugars0 gin the lowest quarter of grønsager (median 1,7 g)
- Fat6 gin the top quarter of grønsager (median 0 g)
- Sodium1.200 mgin the top quarter of grønsager (median 242 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SUNTAT
- Barcode
- 8690804006159
- Quantity
- 240g
- Category
- Grøntsager på dåse
- Packaging
- Metal,Can,canned,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rote Kidney Bohnen, Wasser, Salz, Antioxidationsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Sweet Cut Corn, Super Sweet HARRIS TEETER | 89 | 2,2 g | 17,8 g | 1,1 g |
| Sladka koruza Mercator | 89 | 2,9 g | 12 g | 2,4 g |
| Sweet Bread & Butter chips Weis | 89 | 0 g | 21,4 g | 0 g |
| Quartered & marinated artichoke hearts Marin Brand | 89 | 3,6 g | 7,1 g | 7,1 g |
| Green peas Golden Circle | 89 | 6,8 g | 10,3 g | 0,93 g |
| Maïs Doux Maingourd bio | 89 | 2,9 g | 12 g | 2,4 g |
| Yum Yum Sweet Pickles Bick's | 89 | 0,36 g | 21,4 g | 0 g |
| Cut Sweet Potatoes In Syrup Taylor's Yams | 90 | 0,6 g | 21,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote Kidneybohnen?
100 g of Rote Kidneybohnen has 89 kcal.
How much protein is in Rote Kidneybohnen?
Rote Kidneybohnen contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).
How many carbs are in Rote Kidneybohnen?
Rote Kidneybohnen has 11 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Kidneybohnen?
Rote Kidneybohnen contains 6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rote Kidneybohnen?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690804006159. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.