Rosella tomato sauce
Packaged product Suppe og saucer Rosella
Rosella tomato sauce contains 124 kcal per 100 g. A serving, 15 ml, 15 ml (15 g) provides about 19 kcal.
Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,7 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 87 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Sugars22,7 gin the top quarter of suppe og saucer (median 4 g)
- Fat1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rosella
- Barcode
- 9300660446561
- Label serving
- 15 ml (15 ml)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree from 100% australian grown tomatoes (76%), (water, tomato paste), sugar, salt, acidity regulator (260), flavour. rosella website says this sauce is gluten free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Bien Vu | 124 | 1,1 g | 26,5 g | 0,5 g |
| Sauce Piment Combava Sriracha Flying Goose Brand | 124 | 3 g | 26 g | 0,9 g |
| Tomato Ketchup Metro | 124 | 2 g | 28,3 g | 0,5 g |
| Sauce béchamel micro-ondable U | 124 | 4,4 g | 5,7 g | 9,2 g |
| Oyster sauce Supervalu | 124 | 3,4 g | 27 g | 0,5 g |
| Ketchup Diamante | 124 | 1,5 g | 28,3 g | 0,4 g |
| DIP SAUCE guacamole Metro Chef | 124 | 0,8 g | 3,5 g | 9,5 g |
| Relleno de empanadas y empanadillas Hida | 124 | 4,1 g | 12,2 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosella tomato sauce?
100 g of Rosella tomato sauce has 124 kcal. Serving, 15 ml, 15 ml (15 g): about 19 kcal.
How much protein is in Rosella tomato sauce?
Rosella tomato sauce contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,29 g in serving, 15 ml, 15 ml (15 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Rosella tomato sauce?
Rosella tomato sauce has 28,6 g of total carbohydrates per 100 g, including 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosella tomato sauce?
Rosella tomato sauce contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Rosella tomato sauce?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300660446561. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.