Rose cone
Packaged product Sweets og Desserter Leone
Rose cone contains 267 kcal per 100 g. A serving, 75 g (75 g) provides about 200 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars23 gabove the median for sweets og desserter (median 21,7 g)
- Fat13 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat9,9 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium79 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leone
- Barcode
- 3830083670930
- Label serving
- 75 g
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels Til The Cows Come Home | 267 | 3,3 g | 35,6 g | 12,2 g |
| 2 cœurs Framboise - Citron Picard | 267 | 1,8 g | 24 g | 18 g |
| gelato Sigel | 267 | 4,5 g | 28,4 g | 15 g |
| Sisily Sigel | 267 | 3,4 g | 36,8 g | 11,8 g |
| Le bouquet vanille framboise Picard | 267 | 2,7 g | 42 g | 9,3 g |
| Ice cream Toft's | 267 | 4 g | 29,3 g | 14,7 g |
| Ice Cream Cake Turkey Hill | 267 | 3,5 g | 31,4 g | 15,1 g |
| Chocolate ice cream Signature Select | 267 | 4,4 g | 30 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rose cone?
100 g of Rose cone has 267 kcal. Serving, 75 g (75 g): about 200 kcal.
How much protein is in Rose cone?
Rose cone contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in serving, 75 g (75 g). About 5 % of its calories come from protein.
How many carbs are in Rose cone?
Rose cone has 34 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rose cone?
Rose cone contains 13 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Rose cone?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3830083670930. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.