Rocher coco لينت
Packaged product Sweets og Desserter Lindt création
Rocher coco لينت contains 598 kcal per 100 g. A serving, 100 g (100 g) provides about 598 kcal.
Roughly 62 % of its calories come from fat, with 35 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Added sugars L | 47,3 g | 95 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 35 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,081 g)
- Sugars52 gbelow the median for sweets og desserter (median 53 g)
- Fat41 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat26 gin the top quarter of sweets og desserter (median 21 g)
- Sodium76 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt création
- Barcode
- 3046920040686
- Quantity
- 145g
- Label serving
- 100 g
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait, beurre laitier concentré, lactose, noix de coco caramélisée 4% (noix de coco, sucre), émulsifiant (lécithine de soja), arôme naturel, arôme. Peut contenir du blé, des noisettes, des amandes et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Salzmandel Cassis Gepa | 598 | 3,9 g | 47 g | 43 g |
| Ivoire Gourmands Chocolat Blanc Valrhona | 598 | 5,7 g | 51 g | 41 g |
| Chocolat Blond extra fin Frey | 598 | 6 g | 49 g | 42 g |
| Blond chocolat blond extra fin Frey | 598 | 6 g | 49 g | 42 g |
| Chocolat blanc Coop | 599 | 5,4 g | 52 g | 41 g |
| Cioccolato bianco con granella pistacchio Domori | 599 | 9 g | 43 g | 43 g |
| Tatse the difference white chocolate with Madagascan vanilla Sainsbury's | 599 | 7,1 g | 48 g | 42 g |
| Vegane Tafel Blond Vehappy | 599 | 6,2 g | 44,9 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rocher coco لينت?
100 g of Rocher coco لينت has 598 kcal. Serving, 100 g (100 g): about 598 kcal.
How much protein is in Rocher coco لينت?
Rocher coco لينت contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Rocher coco لينت?
Rocher coco لينت has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rocher coco لينت?
Rocher coco لينت contains 41 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Rocher coco لينت?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920040686. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.