Lindt création nutrition facts
6 Lindt création products with label nutrition data. On average they contain 557 kcal, 49,3 g of sugars and 6,1 g of protein per 100 g. Most are in andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Brûlée | 585 | 5,6 g | 52 g | 39 g |
| Rocher noir | 564 | 6,6 g | 48 g | 37 g |
| Chocolat praliné feuilleté | 565 | 6,9 g | 52 g | 36 g |
| Coulis de menthe | 562 | 7 g | 39 g | 40 g |
| Lindt caramel | 546 | 5,3 g | 56 g | 32 g |
| Pavlova framboise | 554 | 5,4 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.