Robuuste crackers haver
Packaged product Brød og bagværk JUMBO
Robuuste crackers haver contains 292 kcal per 100 g. A serving, 25 gram (25 g) provides about 73 kcal.
Roughly 62 % of its calories come from fat, with 25 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 25 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for brød og bagværk (median 10 g)
- Fiber6,4 gabove the median for brød og bagværk (median 3,5 g)
- Sugars0,4 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat20,8 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat2,8 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium20 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452593682
- Quantity
- 125 gram
- Label serving
- 25 gram
- Category
- Krabber (Appetizers)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zonnebloempitten 27,1%, water, HAVERbloem 19,3%, lijnzaad 5,9%, pompoenpitten 5,7%, HAVERvlokken 2,6%, hennepmeel, verdikkingsmiddel: E412, zeezout, gist, WALNOOT, rijsmiddel: E500, rozijnen, zeewier, kaliumchloride, abrikoos, natuurlijk aroma, cranberry, gevriesdroogde bosbes, citroensap, aardappeleiwit, E = is door EU goedgekeurde hulpstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robuuste crackers haver?
100 g of Robuuste crackers haver has 292 kcal. Serving, 25 gram (25 g): about 73 kcal.
Is Robuuste crackers haver high in protein?
Robuuste crackers haver contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,6 g in serving, 25 gram (25 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Robuuste crackers haver?
Robuuste crackers haver has 18,8 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robuuste crackers haver?
Robuuste crackers haver contains 20,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Robuuste crackers haver?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452593682. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.