Robiola di capra
Packaged product Mælk og æg Germani
Robiola di capra contains 227 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 315 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 1,8 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 4 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of mælk og æg (median 6,8 g)
- Fiber12 gin the top quarter of mælk og æg (median 0,18 g)
- Sugars1,8 gbelow the median for mælk og æg (median 2 g)
- Fat19 gin the lowest quarter of mælk og æg (median 30 g)
- Saturated fat15 gin the lowest quarter of mælk og æg (median 21 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 300 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robiola fresca di capra Carozzi | 218 | 0,68 g | 2 g | 23 g |
| Robiola San Michele Ecor | 237 | 13 g | 2,4 g | 19 g |
| Robiola Dico | 215 | 0,5 g | 2,3 g | 17,4 g |
| Maurino robioliona di capra 3B latte | 213 | 12 g | 3 g | 17 g |
| Robiola Unes | 210 | 12 g | 2,3 g | 17 g |
| Robiola Caseificio Montegrappa | 207 | 11 g | 2,6 g | 17 g |
| Robiola leggera Fattorie Osella | 249 | 8,3 g | 3,8 g | 22 g |
| Robiola di capra Nonno Nanni | 258 | 13 g | 2 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robiola di capra?
100 g of Robiola di capra has 227 kcal.
Is Robiola di capra high in protein?
Robiola di capra contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,8 g).
How many carbs are in Robiola di capra?
Robiola di capra has 2,3 g of total carbohydrates per 100 g, including 12 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robiola di capra?
Robiola di capra contains 19 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Robiola di capra?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025684500075. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.