Roberts Medium
Packaged product Brød og bagværk 2 Sisters Food Group
Roberts Medium contains 239 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 98 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 0,98 g | 1 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 383 mg | 17 % |
| Total carbohydrates L | 47,3 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars3,7 gabove the median for brød og bagværk (median 3 g)
- Fat0,98 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,24 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium383 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 2 Sisters Food Group
- Barcode
- 5011579450085
- Quantity
- 800 g
- Label serving
- 1 serving (41 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E472A,E471 (from sunflower and palm), Soya flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy & Linseed Toast Molenberg | 239 | 10,9 g | 36,6 g | 4,2 g |
| Wholemeal Bread Just | 239 | 10 g | 42,7 g | 2,6 g |
| Dinkel Toast Brötchen Gut & Günstig - EDEKA | 239 | 8,9 g | 46 g | 1,2 g |
| plikyta šviesi duona Klaipėdos duona | 239 | 7,6 g | 48 g | 1 g |
| Grovt brod vital Garant | 239 | 8,4 g | 42 g | 3,1 g |
| Sliced malted grain bread Hovis | 239 | 2,5 g | 42,4 g | 1,7 g |
| Gail's San Francisco Style Sourdough Loaf Gail's | 239 | 7,5 g | 52 g | 0,8 g |
| baguette rustic white Hema | 239 | 7,8 g | 48,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roberts Medium?
100 g of Roberts Medium has 239 kcal. Serving, 1 serving, 41 g (41 g): about 98 kcal.
How much protein is in Roberts Medium?
Roberts Medium contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,5 g in serving, 1 serving, 41 g (41 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Roberts Medium?
Roberts Medium has 47,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roberts Medium?
Roberts Medium contains 0,98 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Roberts Medium?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011579450085. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.