Roasted Rice Cracker

Packaged product Brød og bagværk Kari Kari

Roasted Rice Cracker contains 375 kcal per 100 g. A serving, 75 kcal, 20 g (20 g) provides about 75 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
9,5 gprotein
85 gcarbohydrates
1 gfat
75kcal in serving, 75 kcal, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 575 mg 25 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 5,5 g 20 %
Total sugars L 3 g
Added sugars L 1,5 g 3 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %375kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for brød og bagværk (median 8 g)
  • Fiber5,5 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars3 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat1 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium575 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kari Kari
Barcode
8901537081062
Label serving
75 kcal (20 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Rice Cracker?

100 g of Roasted Rice Cracker has 375 kcal. Serving, 75 kcal, 20 g (20 g): about 75 kcal.

How much protein is in Roasted Rice Cracker?

Roasted Rice Cracker contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,9 g in serving, 75 kcal, 20 g (20 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Roasted Rice Cracker?

Roasted Rice Cracker has 85 g of total carbohydrates per 100 g, including 5,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Rice Cracker?

Roasted Rice Cracker contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Roasted Rice Cracker?

100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901537081062. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.