Roasted Peanuts Korean Style
Packaged product Bønner og bælgfrugter Unifit
Roasted Peanuts Korean Style contains 654 kcal per 100 g. A serving, 40 g (40 g) provides about 262 kcal.
Roughly 75 % of its calories come from fat, with 14 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 654 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 665 mg | 29 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 11 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber4 gabove the median for bønner og bælgfrugter (median 3,8 g)
- Sugars3 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat54 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat10 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium665 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unifit
- Barcode
- 8906166220899
- Label serving
- 40 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Dry Bean Curd Ming Fa | 655 | 28 g | 10 g | 56 g |
| Virginia Peanuts Fleet Farm | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts Roasted and salted Hy-Vee | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts - Roasted & Salted Eillien’s | 655 | 24,1 g | 13,8 g | 55,2 g |
| Virginia Peanuts Tillien's | 655 | 24,1 g | 13,8 g | 55,2 g |
| Peanuts Blain's Farm & Fleet | 655 | 24,1 g | 13,8 g | 55,2 g |
| Sesame Peanut Paste Peanut Butter China | 652 | 24,8 g | 16,6 g | 54,7 g |
| Eilliens Salted Mixed Nuts <40% Peanuts Eilliens | 656 | 21,9 g | 18,8 g | 56,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts Korean Style?
100 g of Roasted Peanuts Korean Style has 654 kcal. Serving, 40 g (40 g): about 262 kcal.
Is Roasted Peanuts Korean Style high in protein?
Roasted Peanuts Korean Style contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 9,2 g in serving, 40 g (40 g). About 14 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in Roasted Peanuts Korean Style?
Roasted Peanuts Korean Style has 18 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts Korean Style?
Roasted Peanuts Korean Style contains 54 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Roasted Peanuts Korean Style?
100 g contains 665 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906166220899. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.