Roast Beef & Salad

Packaged product Kød Coles Kitchen

Roast Beef & Salad contains 207 kcal per 100 g. A serving, 1 portion, 212 g (212 g) provides about 439 kcal.

Roughly 45 % of its calories come from fat, with 30 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is close to the median for kød on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roast Beef & Salad by Coles Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
12,4 gprotein
15 gcarbohydrates
10 gfat
439kcal in serving, 1 portion, 212 g (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10 g 13 %
Saturated fat L 4,2 g 21 %
Sodium L 480 mg 21 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 3,5 g 12 %
Total sugars L 1,2 g
Protein L 12,4 g 25 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 30 %Fat: 45 %207kcal / 100 g
  • Protein 25 %
  • Carbohydrates 30 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein12,4 gbelow the median for kød (median 17,2 g)
  • Fiber3,5 gin the top quarter of kød (median 0,046 g)
  • Sugars1,2 gabove the median for kød (median 1 g)
  • Fat10 gabove the median for kød (median 8,6 g)
  • Saturated fat4,2 gabove the median for kød (median 3,1 g)
  • Sodium480 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Coles Kitchen
Barcode
9310645476148
Label serving
1 portion (212 g)
Category
Kød

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Sausage Breakfast Bowl Breakfast Best 207 9,1 g 10,6 g 14,6 g
Breakfast Sausage Brakes 207 12 g 13 g 12 g
Beef Empanadas Destino 207 10,3 g 18,4 g 9,2 g
Sliced Naturally Cured Ham McIvor Farm Foods 207 31,6 g 0,4 g 9 g
Fresh Irish beef Dunnes Stores 207 19 g 0,5 g 14 g
Aberdeen Angus Meatballs Asda 207 22 g 2 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast Beef & Salad?

100 g of Roast Beef & Salad has 207 kcal. Serving, 1 portion, 212 g (212 g): about 439 kcal.

Is Roast Beef & Salad high in protein?

Roast Beef & Salad contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 26,3 g in serving, 1 portion, 212 g (212 g). About 25 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Roast Beef & Salad?

Roast Beef & Salad has 15 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Beef & Salad?

Roast Beef & Salad contains 10 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Roast Beef & Salad?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645476148. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2025. Imported 6. november 2026.

Last updated: . Source description: "ROAST BEEF & SALAD". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.