RizoMAY
Packaged product Korn og pastaprodukter riz jasmin
RizoMAY contains 408 kcal per 100 g. A serving, 33,1g (33,1 g) provides about 135 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 350 kcal per 100 g across 1.932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 86,7 g | 32 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,7 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for korn og pastaprodukter (median 7 g)
- Fiber3,3 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars2,7 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 1,2 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- riz jasmin
- Barcode
- 2100000000371
- Quantity
- 20kg
- Label serving
- 33,1g
- Category
- Ricer
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
ENERGIE : PROTEINES : GLUCIDES: LIPIDES: RIBRES:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Style Rice Ben’s Original | 410 | 10 g | 80 g | 6 g |
| Snack a Jacks Sweet Chili Flavour Crispy Rice And Corn Snacks 23g Snack a Jacks | 406 | 7 g | 77 g | 7,8 g |
| Easy Cook Long Grain Rice Sainsbury’s | 403 | 7,3 g | 85,2 g | 3,5 g |
| Kolhapuri Murmura, Puffed Rice Mother's Recipe | 400 | 8 g | 88 g | 0 g |
| Carnaroli rice Lotus Foods | 400 | 8,3 g | 88,3 g | 0 g |
| Millet Rice Nature's Path Organic | 400 | 13,3 g | 73,3 g | 6,7 g |
| Arroz achocolatado Fiocco | 400 | 3,3 g | 86,7 g | 3,3 g |
| Riz Vialone Nano Azienda Agricola Principato di Lucedio | 397 | 9,5 g | 88,8 g | 0,46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RizoMAY?
100 g of RizoMAY has 408 kcal. Serving, 33,1g (33,1 g): about 135 kcal.
How much protein is in RizoMAY?
RizoMAY contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,4 g in serving, 33,1g (33,1 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7 g).
How many carbs are in RizoMAY?
RizoMAY has 86,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in RizoMAY?
RizoMAY contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in RizoMAY?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2100000000371. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.