Riz Germé au Curry Vert

Packaged product Måltider og disketter Sipso

Riz Germé au Curry Vert contains 177 kcal per 100 g. A serving, 185 g (185 g) provides about 327 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 121 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz Germé au Curry Vert by Sipso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
3,4 gprotein
33,2 gcarbohydrates
3,4 gfat
327kcal in serving, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 3,4 g 4 %
Saturated fat L 3 g 15 %
Sodium L 328 mg 14 %
Total carbohydrates L 33,2 g 12 %
Dietary fiber L 2,7 g 10 %
Total sugars L 4,5 g
Added sugars L 8 g 16 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %177kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for måltider og disketter (median 4,3 g)
  • Fiber2,7 gbelow the median for måltider og disketter (median 2,9 g)
  • Sugars4,5 gin the top quarter of måltider og disketter (median 2,2 g)
  • Fat3,4 gbelow the median for måltider og disketter (median 4,1 g)
  • Saturated fat3 gin the top quarter of måltider og disketter (median 0,6 g)
  • Sodium328 mgabove the median for måltider og disketter (median 320 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sipso
Barcode
8858713001089
Quantity
185 g
Label serving
185 g
Category
Plante- baserede måltider
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de coco, riz complet germé (26 %), riz rouge germé (8 %), sucre, pâte de curry vert (Chili vert (98 %) ; sel de mer (1 %), Basilic (1 %)) (7 %), riz riceberry germé (8 %), sel marin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSalt

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Sticky Sriracha Wings Quorn 177 9,3 g 16 g 7,2 g
Mélange de 4 céréales Lidl 178 7,1 g 28 g 3,3 g
Cous cous con verdure Lidl 178 5 g 29 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz Germé au Curry Vert?

100 g of Riz Germé au Curry Vert has 177 kcal. Serving, 185 g (185 g): about 327 kcal.

How much protein is in Riz Germé au Curry Vert?

Riz Germé au Curry Vert contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,4 g in serving, 185 g (185 g). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 4,3 g).

How many carbs are in Riz Germé au Curry Vert?

Riz Germé au Curry Vert has 33,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz Germé au Curry Vert?

Riz Germé au Curry Vert contains 3,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Riz Germé au Curry Vert?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858713001089. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.