Riz en conserve

Packaged product Andre fødevarer dainty

Riz en conserve contains 171 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz en conserve by dainty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
4,3 gprotein
38,6 gcarbohydrates
0,43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 0,43 g 0,5 %
Saturated fat L 0 g 0 %
Sodium L 643 mg 28 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %171kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for andre fødevarer (median 7 g)
  • Sugars1,4 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat0,43 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium643 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dainty
Barcode
0056725335095
Quantity
350g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked parbolled rice, dehydrated vegetables (red & green bell peppers, tomato, onlon, garlic, celery), salt, hydrolyzed corm protein, spices, monosodium glutamate,com synup solids, yeast extract, silicon dioxide, citric acid, canola oil, soybean oil, disodium inosinate& guanylate, modified milk ingredient. Contains: milk, soy. Ingrédients:Riz étuvé précuit, légumes déshydratés (poivrons rouge &vert, tomate, oignon, ail, céleri), sel, protéines de mais hydrolysée, épices, glutamate monosodique, extrait sec de sirop de mais, extrait cle levure, dioxyde de silicium, acide citrique, huile de canola, huile de soya, inosinate & guanylate disodiques, substance laitière modifiée. Contient: lait, soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolieMælkRisTomatLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz en conserve?

100 g of Riz en conserve has 171 kcal.

How much protein is in Riz en conserve?

Riz en conserve contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Riz en conserve?

Riz en conserve has 38,6 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz en conserve?

Riz en conserve contains 0,43 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Riz en conserve?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056725335095. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.