Riz cuisine fluide 3x20cl
Packaged product Mælk og æg U
Riz cuisine fluide 3x20cl contains 179 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 23 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5 gin the top quarter of mælk og æg (median 1 g)
- Sugars1,7 gbelow the median for mælk og æg (median 1,9 g)
- Fat14 gin the top quarter of mælk og æg (median 10,5 g)
- Saturated fat1,6 gin the top quarter of mælk og æg (median 1,1 g)
- Sodium8 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228103406
- Quantity
- 0.6000 l
- Category
- Rice-based creams for cooking
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol*, ingrédients issus du riz* 10% (sirop de riz déshydraté*, farine de riz*, amidon de riz*), émulsifiant : gomme arabique*, épaississant : farine de graine de caroube*. *ingrédient issu de l agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz cuisine Carrefour BIO | 179 | 0,5 g | 9,5 g | 14 g |
| Le plaisir végétal idéal cuisine fluide à base de riz Vivre Vert | 179 | 0,5 g | 9,5 g | 14 g |
| BIOPréparation au RIZ Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| Préparation au RIZ Spéciale cuisineBio stérilisée UHT Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| Riz cuisine Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| BIOPréparation au RIZ Auchan | 179 | 0,5 g | 9,5 g | 14 g |
| Arroz Cuisine Diet Rádisson | 176 | 1,7 g | 25 g | 7,7 g |
| Riz de cuisine Bio Village | 185 | 0 g | 10 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz cuisine fluide 3x20cl?
100 g of Riz cuisine fluide 3x20cl has 179 kcal.
How much protein is in Riz cuisine fluide 3x20cl?
Riz cuisine fluide 3x20cl contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Riz cuisine fluide 3x20cl?
Riz cuisine fluide 3x20cl has 9,5 g of total carbohydrates per 100 g, including 5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz cuisine fluide 3x20cl?
Riz cuisine fluide 3x20cl contains 14 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Riz cuisine fluide 3x20cl?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228103406. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.