Riz brun a grain longs
Packaged product Korn og pastaprodukter Bio sonne
Riz brun a grain longs contains 348 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73,4 g | 27 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for korn og pastaprodukter (median 7 g)
- Fiber2,9 gin the top quarter of korn og pastaprodukter (median 1,2 g)
- Sugars0,6 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Fat2,2 gin the top quarter of korn og pastaprodukter (median 0,9 g)
- Saturated fat0,6 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio sonne
- Barcode
- 20181857
- Category
- Langkornet ris
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Riz brun à grains longs bio Ingrédient : riz brun issu de l'agriculture biologique. Conseils de préparation : 1 tasse de riz long brun, 3 tasses d'ea Verser le riz dans l'eau bouillante et laisser mijoter à feu doux en minutes ; ajouter de l'eau en cours de cuisson si nécessaire. Sal de cuisson uniquement car l'ajout de sel prolonge le temps de C'
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz long grain Monoprix | 348 | 7,5 g | 78 g | 0,7 g |
| Riz thaï Taureau Ailé | 348 | 7,5 g | 78 g | 0,6 g |
| Long Grain Rice Solimo | 348 | 7 g | 78 g | 0,5 g |
| Oryza Trigrano ORYZA | 348 | 8,1 g | 73 g | 1,8 g |
| Kochbeutelreis Globus | 348 | 7 g | 78 g | 0,6 g |
| Arroz largo Campo Largo | 348 | 7,2 g | 77 g | 0,8 g |
| Langkorn Spitzenreis Golden Temple | 348 | 7 g | 78 g | 0,6 g |
| Riz long grain de qualité supérieure Royal éléphant | 348 | 7,3 g | 78 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz brun a grain longs?
100 g of Riz brun a grain longs has 348 kcal.
How much protein is in Riz brun a grain longs?
Riz brun a grain longs contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7 g).
How many carbs are in Riz brun a grain longs?
Riz brun a grain longs has 73,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz brun a grain longs?
Riz brun a grain longs contains 2,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Riz brun a grain longs?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20181857. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.