Riz basmati complet
Packaged product Korn og pastaprodukter Vajra
Riz basmati complet contains 370 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 0,8 mg | 0 % |
| Total carbohydrates L | 73,8 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for korn og pastaprodukter (median 8,2 g)
- Sugars1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Fat2,9 gabove the median for korn og pastaprodukter (median 2,6 g)
- Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium0,8 mgbelow the median for korn og pastaprodukter (median 0,91 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Vand L | 12,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Vajra
- Barcode
- 5407003513332
- Quantity
- 750 g
- Category
- Brown Basmati rices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz basmati complet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Basmati Rice Kohinnor's | 370 | 8 g | 76 g | 2 g |
| Arroz integral Basmati cultivo Ecologico el Granero integral | 370 | 7,9 g | 77,2 g | 2,9 g |
| Basmatirijst volkoren Ekoplaza | 370 | 7,9 g | 73,8 g | 2,9 g |
| Certified Organic Brown Basmati Rice Ceres Organics | 370 | 7,9 g | 77,2 g | 2,9 g |
| Brown Basmati Rice Jyoti Natural Foods | 368 | 8,8 g | 77,2 g | 2,6 g |
| Natural Brown Basmati Rice Amira Pure Foods Private Limited | 367 | 8,9 g | 77,8 g | 2,2 g |
| Organic Brown Basmati Rice TruRoots | 367 | 8,2 g | 77,6 g | 3,1 g |
| Riz basmati complet Carrefour BIO | 366 | 11 g | 73 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riz basmati complet?
100 g of Riz basmati complet has 370 kcal.
How much protein is in Riz basmati complet?
Riz basmati complet contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,2 g).
How many carbs are in Riz basmati complet?
Riz basmati complet has 73,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riz basmati complet?
Riz basmati complet contains 2,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Riz basmati complet?
100 g contains 0,8 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5407003513332. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.