Riso su riso croccantezza integrale
Packaged product Brød og bagværk Galbusera
Riso su riso croccantezza integrale contains 437 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 752 mg | 33 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gabove the median for brød og bagværk (median 10 g)
- Fiber3,5 gabove the median for brød og bagværk (median 3,4 g)
- Sugars2 gbelow the median for brød og bagværk (median 3,2 g)
- Fat11,5 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium752 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190006307
- Quantity
- 200
- Category
- Krabber (Appetizers)
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo 2, farina di riso Venere integrale 11%, olio di girasole alto oleico, riso soffiato integrale 6%, semi di papavero 2%, sale marino integrale, lievito per panificazione (lievito di birra), glutine di frumento, lievito madre naturale 1% (frumento), estratto di malto d'orzo, farina di malto d'orzo, potassio cloruro, correttore di acidità (della lievitazione) carbonato acido di sodio, antiossidante: estratto di rosmarino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieRisSaltGær
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riso su riso croccantezza integrale?
100 g of Riso su riso croccantezza integrale has 437 kcal.
Is Riso su riso croccantezza integrale high in protein?
Riso su riso croccantezza integrale contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Riso su riso croccantezza integrale?
Riso su riso croccantezza integrale has 70 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riso su riso croccantezza integrale?
Riso su riso croccantezza integrale contains 11,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Riso su riso croccantezza integrale?
100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190006307. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.