Riso nerone
Packaged product Korn og pastaprodukter Coop
Riso nerone contains 342 kcal per 100 g. A serving, 80 g (80 g) provides about 274 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
100 g provides 27 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
| Magnesium L | 114 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the top quarter of korn og pastaprodukter (median 7,2 g)
- Fiber8,5 gin the top quarter of korn og pastaprodukter (median 1,4 g)
- Sugars1,2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Fat3,4 gin the top quarter of korn og pastaprodukter (median 1 g)
- Saturated fat0,9 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120600677
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Originario rices
- Packaging
- it:carta-e-plastica
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Riso Medio integrale nero nerone
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riso Italy-D | 344 | 7 g | 76,6 g | 0,7 g |
| Riso originario Coop | 340 | 6,1 g | 78 g | 1 g |
| Riso originario Riso Scotti | 345 | 7,1 g | 76,1 g | 1,1 g |
| Riso originario Pam & Panorama | 345 | 7,1 g | 76 g | 1,1 g |
| Riso originario Italy-D | 345 | 7,1 g | 76,1 g | 1,1 g |
| Riso Originario Italy-D | 345 | 7,1 g | 76,1 g | 1,1 g |
| Riso italiano originario Riso Scotti | 345 | 7,1 g | 76,1 g | 1,1 g |
| Riso Originario Bontà di Riso | 345 | 7,1 g | 76,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riso nerone?
100 g of Riso nerone has 342 kcal. Serving, 80 g (80 g): about 274 kcal.
How much protein is in Riso nerone?
Riso nerone contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7,9 g in serving, 80 g (80 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,2 g).
How many carbs are in Riso nerone?
Riso nerone has 64 g of total carbohydrates per 100 g, including 8,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riso nerone?
Riso nerone contains 3,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Riso nerone contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Riso nerone?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120600677. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.