Riskaker Med Ostesmak
Packaged product Sweets og Desserter Coop
Riskaker Med Ostesmak contains 445 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 902 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 7,8 g)
- Sugars5,5 gabove the median for sweets og desserter (median 1,1 g)
- Fat17 gin the top quarter of sweets og desserter (median 3,2 g)
- Saturated fat2,1 gin the top quarter of sweets og desserter (median 0,7 g)
- Sodium1.800 mgin the top quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011357339
- Quantity
- 130 g
- Category
- Med fyld af ris
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown rice is 75 % (in italy), sunflower seed oil, whey powder (milk), cheese-1.4%, with the milk, salt, rennet, syrningskultur), salt, yeast extract, flavouring, acidity regulators (e 270, e 327), kryddextrakt, colour (e 160c), may contain traces of soy and sesame seeds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisSolsikkeolieSaltGærMælk
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|---|---|---|---|---|
| Air Popped mini Rice Cakes Cheddar Cheese Table of Plenty | 445 | 7,5 g | 71 g | 14,5 g |
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| Si&no riso bio Fiorentini | 444 | 7 g | 74 g | 13 g |
| BBQ rijstwafels Jumbo | 447 | 6,8 g | 68,9 g | 14,6 g |
| Rýžové chlebíčky s polevou s jahodami Druid | 447 | 4,6 g | 68 g | 17 g |
| Sweet chilli rice cakes Dunnes Stores | 447 | 7,3 g | 66 g | 17 g |
| Thins rice cakes dark chocolate & raspberry Gullón | 443 | 6,3 g | 71 g | 14 g |
| tortita Bicentury | 443 | 6,9 g | 69 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riskaker Med Ostesmak?
100 g of Riskaker Med Ostesmak has 445 kcal.
How much protein is in Riskaker Med Ostesmak?
Riskaker Med Ostesmak contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,8 g).
How many carbs are in Riskaker Med Ostesmak?
Riskaker Med Ostesmak has 63 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riskaker Med Ostesmak?
Riskaker Med Ostesmak contains 17 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Riskaker Med Ostesmak?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011357339. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.