Rinds Hackballs
Rinds Hackballs contains 177 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 43 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 206 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 1 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of kød (median 16 g)
- Fat11 gin the lowest quarter of kød (median 14,2 g)
- Saturated fat4,4 gin the lowest quarter of kød (median 6,1 g)
- Sodium669 mgin the top quarter of kød (median 437 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404417911
- Quantity
- 200g
- Category
- Oksekødskugler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eisch zubereitung, aufgetaut, zum Gekochtessen éparation de viande, décongelée, à consommer te poré en Suisse aten: Rindfleisch (Schweiz), Kochsalz jodiert, Gewürze, Glucose, Antiox mittel: Natriumascorbat und Ascorbinsäure, Säureregulator: Natriumace bilisator: Natriumcitrate, Oreganoextrakt. P-SUISSE Qualität. édients: viande de boeuf* (Suisse), sel de cuisine iodé, épices, glucose, dants: ascorbate de sodium et acide ascorbique, correcteur d'acidité: es de sodium, stabilisant: citrates de sodium, extrait d'origan. qualité IP-SUISSE. Produkt ist nur gut durchgekocht/gebraten zu konsumieren produit est à consommer uniquement bien cuit/rôti. v. ipsuisse.ch ifizierung/ Certification: IP-Suisse : ProCert. MCHECK ★★★☆ Tierwohl en-être animal CO2 ★你你你你 Klimaverträglichkeit Compatibilité climatique hrwerte / valeurs tritives ergie t| matières grasses von gesättigte Fettsäuren | nt acides gras saturés 0800 84 0848 IGROS 100g 732 kl (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinds Hackballs?
100 g of Rinds Hackballs has 177 kcal.
Is Rinds Hackballs high in protein?
Rinds Hackballs contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16 g).
How many carbs are in Rinds Hackballs?
Rinds Hackballs has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinds Hackballs?
Rinds Hackballs contains 11 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Rinds Hackballs?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404417911. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.