Rinder Hackfleisch

Packaged product Kød Netto Bio Bio

Rinder Hackfleisch contains 256 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 154 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rinder Hackfleisch by Netto Bio Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
19 gprotein
0 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 20 g 26 %
Saturated fat L 8,6 g 43 %
Sodium L 72 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %256kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat20 gin the top quarter of kød (median 15 g)
  • Saturated fat8,6 gin the top quarter of kød (median 6,1 g)
  • Sodium72 mgbelow the median for kød (median 120 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto Bio Bio
Barcode
4018294850122
Quantity
400g
Category
Tilberedninger af kød på jorden
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

Rinderhackfleisch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Boulettes de viande IKEA 254 14 g 4 g 20 g
Hackfleisch gemischt Edeka Südwest 252 18 g 0,1 g 20 g
Tann Cevapcici Tann 252 19 g 0,5 g 20 g
Farce porc et veau Piveteau 252 14,5 g 2,3 g 20,5 g
Viande hachée Auchan 252 18 g 0 g 20 g
Hackfleisch, gemischt Edeka 252 18 g 0,1 g 20 g
Possu-nauta jauheliha Reilu 262 16,4 g 0 g 21,8 g
Viande hachee tradition Charal Pret a cuisiner 20%mg Charal 248 17 g 0 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rinder Hackfleisch?

100 g of Rinder Hackfleisch has 256 kcal.

Is Rinder Hackfleisch high in protein?

Rinder Hackfleisch contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Rinder Hackfleisch?

Rinder Hackfleisch has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rinder Hackfleisch?

Rinder Hackfleisch contains 20 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Rinder Hackfleisch?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4018294850122. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.