Rillette de sardine

Packaged product Fisk og skaldyr Crustine

Rillette de sardine contains 254 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rillette de sardine by Crustine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
19 gprotein
19 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 440 mg 19 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 19 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %254kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of fisk og skaldyr (median 10 g)
  • Sugars19 gin the top quarter of fisk og skaldyr (median 1,2 g)
  • Fat19 gin the top quarter of fisk og skaldyr (median 11 g)
  • Saturated fat11 gin the top quarter of fisk og skaldyr (median 2 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crustine
Barcode
3200741644458
Category
præparationer - fremstillet af -fiskekød
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rillettes de sardine Crustarmor 254 19 g 1,4 g 19 g
Rillettes de sardine Crustarmor 254 19 g 1,4 g 19 g
Rillettes de sardine Bretagne Océan 254 19 g 1,4 g 19 g
Rillettes de la mer : thon Deluxe 255 14,7 g 2,4 g 20,6 g
Rillettes Thon Wakame La Compagnie Bretonne Du Poisson 256 19 g 1,2 g 19 g
Rillettes de thon Nixe 256 20 g 1 g 19 g
Rillettes de thon à l'estragon La Compagnie Bretonne du Poisson 252 21 g 1,1 g 18 g
Rillettes de sardines au sel de Guérande et à l'estragon Fleurons de Lomagne 252 12,8 g 1,4 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rillette de sardine?

100 g of Rillette de sardine has 254 kcal.

Is Rillette de sardine high in protein?

Rillette de sardine contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 10 g).

How many carbs are in Rillette de sardine?

Rillette de sardine has 19 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rillette de sardine?

Rillette de sardine contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Rillette de sardine?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3200741644458. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.