Rijst Crisp’s

Packaged product Sweets og Desserter Boni

Rijst Crisp’s contains 487 kcal per 100 g. A serving, 17 g (17 g) provides about 83 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (489 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rijst Crisp’s by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
6,5 gprotein
65 gcarbohydrates
22 gfat
83kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 52 mg 2 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,8 g 10 %
Total sugars L 33 g
Added sugars L 32,6 g 65 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %487kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of sweets og desserter (median 7 g)
  • Fiber2,8 gabove the median for sweets og desserter (median 2,7 g)
  • Sugars33 gin the top quarter of sweets og desserter (median 28 g)
  • Saturated fat13 gin the lowest quarter of sweets og desserter (median 14 g)
  • Sodium52 mgabove the median for sweets og desserter (median 48 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141364279
Label serving
17 g
Category
Puffed ris kager med mælk chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

en rice cakes coated with milk chocolate - 60 % milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier (e322), natural vanilla flavouring], 40 % rice, at least 38 % cocoa solids, may contain traces of sesame, fr galettes de riz recouvertes d'une couche de chocolat au lait - 60 % chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre (lait), émuisifiant (e322), arôme naturel de vanille], 40 % riz, cocoa: 38 % minimum, peut contenir des traces de sésame,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rijst Crisp’s?

100 g of Rijst Crisp’s has 487 kcal. Serving, 17 g (17 g): about 83 kcal.

How much protein is in Rijst Crisp’s?

Rijst Crisp’s contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in serving, 17 g (17 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Rijst Crisp’s?

Rijst Crisp’s has 65 g of total carbohydrates per 100 g, including 2,8 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rijst Crisp’s?

Rijst Crisp’s contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Rijst Crisp’s?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141364279. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.