Ricotta salata

Packaged product Mælk og æg TerraBuonsa

Ricotta salata contains 263 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 145 kcal per 100 g across 462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta salata by TerraBuonsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
17,5 gprotein
2,2 gcarbohydrates
20,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 20,5 g 26 %
Saturated fat L 14,1 g 71 %
Sodium L 1.468 mg 64 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 17,5 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %263kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gin the top quarter of mælk og æg (median 8,1 g)
  • Sugars2,2 gin the lowest quarter of mælk og æg (median 3 g)
  • Fat20,5 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat14,1 gin the top quarter of mælk og æg (median 7 g)
  • Sodium1.468 mgin the top quarter of mælk og æg (median 160 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TerraBuonsa
Barcode
2898569002096
Quantity
304 g
Category
Ricotta
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Siero di LATTE ovi-vaccino, LATTE, sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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FoodCaloriesProteinCarbsFat
Dolce ricotta Sapori dell'antica Murgia 274 9,3 g 37,3 g 9,8 g
Ricotta züger 251 16 g 7 g 17,6 g
Ricotta bio lattebusche 249 8 g 2,4 g 23 g
Crema di ricotta per cannoli Elda 245 4,5 g 25 g 14 g
Ricotta Agricola Iris 235 7,9 g 3,9 g 20,9 g
Ricotta fresca Arborea 234 6,3 g 2,6 g 22 g
Magia di ricotta con panna Latteria Mortaretta 293 6,2 g 3 g 28,5 g
Riccotta spalmabile Valcolatte 232 4,6 g 4 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta salata?

100 g of Ricotta salata has 263 kcal.

Is Ricotta salata high in protein?

Ricotta salata contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,1 g).

How many carbs are in Ricotta salata?

Ricotta salata has 2,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta salata?

Ricotta salata contains 20,5 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).

How much sodium is in Ricotta salata?

100 g contains 1.468 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2898569002096. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.