Ricotta Forte

Packaged product Mælk og æg Soave

Ricotta Forte contains 227 kcal per 100 g. A serving, 100 g (100 g) provides about 227 kcal.

Roughly 68 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 145 kcal per 100 g across 377 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta Forte by Soave, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
16 gprotein
2,4 gcarbohydrates
17 gfat
227kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Sodium L 480 mg 21 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 4 %Fat: 68 %227kcal / 100 g
  • Protein 28 %
  • Carbohydrates 4 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of mælk og æg (median 8,1 g)
  • Sugars2 gin the lowest quarter of mælk og æg (median 3,2 g)
  • Fat17 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat11 gin the top quarter of mælk og æg (median 7 g)
  • Sodium480 mgin the top quarter of mælk og æg (median 160 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soave
Barcode
8006704002007
Quantity
100 g.
Label serving
100 g
Category
Ricotta
Packaging
Metal,Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ricotta vaccina vacca, LATTE di pecora, LATTE ovina caprina (siero di LATTE di fermentata. ngredienti: ricotta ovina caprina (siero di LATTE di LATTE di capra, di vacca, correttore di acidità E330), sale, conservante: E200

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

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ricotta dura Soave 226 17 g 3,3 g 16 g
Ricotta Centrali del latte di Calabria 225 8 g 3,3 g 20 g
Riccotta spalmabile Valcolatte 232 4,6 g 4 g 22 g
Ricotta fresca Arborea 234 6,3 g 2,6 g 22 g
Ricotta di bufala Bennet 220 13 g 2 g 18 g
Ricotta Agricola Iris 235 7,9 g 3,9 g 20,9 g
Ricotta di bufala campana dop Azienda agricola Ponte Reale 215 8,5 g 2,6 g 19 g
Creme de ricota Tirolez 213 8,7 g 2 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta Forte?

100 g of Ricotta Forte has 227 kcal. Serving, 100 g (100 g): about 227 kcal.

Is Ricotta Forte high in protein?

Ricotta Forte contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,1 g).

How many carbs are in Ricotta Forte?

Ricotta Forte has 2,4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta Forte?

Ricotta Forte contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Ricotta Forte?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006704002007. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.