Ricecake

Packaged product Sweets og Desserter Fytro

Ricecake contains 379 kcal per 100 g. A serving, 1.0 ricecake, 6.7 g (6,7 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

100 g provides 150 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricecake by Fytro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
8,7 gprotein
77 gcarbohydrates
3,2 gfat
25kcal in serving, 1.0 ricecake, 6.7 g (6,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 122 mg 5 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0,6 g
Protein L 8,7 g 17 %
Vitamin D L 30 µg150 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 8 %379kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D150 %

Nutritional insights

  • Protein8,7 gin the top quarter of sweets og desserter (median 7,8 g)
  • Fiber3,6 gabove the median for sweets og desserter (median 3 g)
  • Sugars0,6 gin the lowest quarter of sweets og desserter (median 1,1 g)
  • Sodium122 mgabove the median for sweets og desserter (median 100 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fytro
Barcode
5201059008183
Label serving
1.0 ricecake (6.7 g)
Category
Med fyld af ris
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gallette di Riso Carrefour BIO 379 7,9 g 80 g 2,2 g
Galete crocante arroz Salutem 379 9 g 79,9 g 2,2 g
Organic Brown Rice Cake Thins Trader Joe’s 379 10,3 g 79,3 g 3,5 g
Gallette di riso Fiorentini 379 8,8 g 80,3 g 1,9 g
Gallette di Riso MaxiDì 379 8,8 g 80,3 g 1,9 g
Fiorentini GF Rice Cakes Fiorentini 379 8,8 g 80,3 g 1,9 g
Gallette di riso biologiche Dico 379 8,8 g 80,3 g 1,9 g
le gallette biologiche riso Piccolo 379 8,8 g 80,3 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricecake?

100 g of Ricecake has 379 kcal. Serving, 1.0 ricecake, 6.7 g (6,7 g): about 25 kcal.

How much protein is in Ricecake?

Ricecake contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,58 g in serving, 1.0 ricecake, 6.7 g (6,7 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,8 g).

How many carbs are in Ricecake?

Ricecake has 77 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricecake?

Ricecake contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Ricecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (150 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricecake?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201059008183. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.