Rice krispies squares
Packaged product Korn og pastaprodukter Kellogg's
Rice krispies squares contains 440 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 351 kcal per 100 g across 290 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 44 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of korn og pastaprodukter (median 8,5 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
- Sugars44 gin the top quarter of korn og pastaprodukter (median 3,2 g)
- Fat14 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat8 gin the top quarter of korn og pastaprodukter (median 0,9 g)
- Sodium360 mgbelow the median for korn og pastaprodukter (median 371 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 0064100789319
- Category
- Korn og kartofler
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rubatà Panealba | 441 | 11 g | 66 g | 14 g |
| Chrupkie paluchy chlebowe z oliwą z oliwek Panealba | 441 | 11 g | 68 g | 13 g |
| Stiratini crusca Panealba | 439 | 13 g | 64 g | 13 g |
| Pan cestini Stagnati | 442 | 12 g | 60 g | 16 g |
| Piadine croccanti Stagnati | 442 | 12 g | 60 g | 16 g |
| Poppés quinoa paprika Franprix | 438 | 9,8 g | 63 g | 15 g |
| Biscotti novellini Riscossa | 443 | 6,5 g | 76 g | 12 g |
| Biscotti Riscossa | 443 | 6 g | 77 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice krispies squares?
100 g of Rice krispies squares has 440 kcal.
How much protein is in Rice krispies squares?
Rice krispies squares contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,5 g).
How many carbs are in Rice krispies squares?
Rice krispies squares has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice krispies squares?
Rice krispies squares contains 14 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Rice krispies squares?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064100789319. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.