Biscotti
Packaged product Korn og pastaprodukter Riscossa
Biscotti contains 443 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 348 kcal per 100 g across 260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 70 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for korn og pastaprodukter (median 8,6 g)
- Sugars26 gin the top quarter of korn og pastaprodukter (median 3,2 g)
- Fat12 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat5,2 gin the top quarter of korn og pastaprodukter (median 0,8 g)
- Sodium252 mgbelow the median for korn og pastaprodukter (median 372 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riscossa
- Barcode
- 8011780000281
- Category
- Korn og kartofler
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti novellini Riscossa | 443 | 6,5 g | 76 g | 12 g |
| Amorini alla ciliegia La Sfoglia | 444 | 4,4 g | 68 g | 17 g |
| Piadine croccanti Stagnati | 442 | 12 g | 60 g | 16 g |
| Pan cestini Stagnati | 442 | 12 g | 60 g | 16 g |
| Chrupkie paluchy chlebowe z oliwą z oliwek Panealba | 441 | 11 g | 68 g | 13 g |
| Rubatà Panealba | 441 | 11 g | 66 g | 14 g |
| Ciabattine di pane Stagnati | 446 | 16 g | 60 g | 12 g |
| Rice krispies squares Kellogg's | 440 | 4 g | 72 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti?
100 g of Biscotti has 443 kcal.
How much protein is in Biscotti?
Biscotti contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,6 g).
How many carbs are in Biscotti?
Biscotti has 77 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti?
Biscotti contains 12 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Biscotti?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8011780000281. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.