Rice
Packaged product Drikkevarer Kora Georgia
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Rice contains 31 kcal per 100 g. A serving, 900 g (900 g) provides about 280 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 31,1 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,1 g | |
| Protein L | 2,7 g | 5 % |
| Kalium L | 35 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for drikkevarer (median 8,1 g)
- Fiber0,4 gin the lowest quarter of drikkevarer (median 4,4 g)
- Sugars0,1 gin the lowest quarter of drikkevarer (median 3 g)
- Fat0,3 gin the lowest quarter of drikkevarer (median 5,9 g)
- Saturated fat0,1 gin the lowest quarter of drikkevarer (median 0,9 g)
- Sodium1 mgin the lowest quarter of drikkevarer (median 236 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Kora Georgia
- Barcode
- 4864394070249
- Quantity
- 900 g
- Label serving
- 900 g
- Category
- Plantebaserede fødevarer
- Packaging
- packaging
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passato invernale Bontà di Stagione | 31 | 1 g | 4,4 g | 0,8 g |
| Passat rustica Di pomodoro De Rica | 31 | 1,3 g | 5 g | 0,5 g |
| Tris lessato Il Mio Orticello | 31 | 2 g | 4,5 g | 0,5 g |
| Le invernali Bontà di Stagione | 31 | 1 g | 4,4 g | 0,8 g |
| Green Beans Cut Landfein | 31 | 2,2 g | 3,3 g | 0,5 g |
| Polpa di pomodoro con Basilico Don Gerardo | 31 | 1,1 g | 5,6 g | 0,5 g |
| Fagiolini lessati Ortonuovo | 31 | 1,7 g | 4,6 g | 0 g |
| zucca a cubetti La Giraffa | 31 | 0,73 g | 7,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice?
100 g of Rice has 31 kcal. Serving, 900 g (900 g): about 280 kcal.
How much protein is in Rice?
Rice contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 24,3 g in serving, 900 g (900 g). About 9 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 8,1 g).
How many carbs are in Rice?
Rice has 28 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice?
Rice contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rice?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4864394070249. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.