Rice Cracker
Packaged product Brød og bagværk Tsubo Goto
Rice Cracker contains 384 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 31 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.023 mg | 44 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for brød og bagværk (median 8 g)
- Sugars1,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium1.023 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tsubo Goto
- Barcode
- 4901626033211
- Quantity
- 126 g
- Label serving
- 1 portion (8 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reis, SOJAsauce (SOJAbohne, WEIZEN, Salz), Stärke, Zucker, Dextrin, Fermentiertes Gewürz, Salz, Roter Chilipfeffer, Süssungsmittel (E420), Gewürz, Farbstoff (E150a, E160c), Emulgator (E322). Aufbewahrung: Trocken lagern und vor direkter Sonneneinstrahlung schützen. HINWEIS: Trocknungsmittel in Beutel enthalten. Nicht konsumieren, von Kindern fernhalten und nicht mit Wasser in Kontakt kommen lassen. Ungeöeffnet im Abfall entsorgen. 100g enthalten: Energie: 1619kj(382kcal), Fett: 0.9g, Eiweiss: 7.1 g, Salz: Kohlenhydrate: 86.4g, Produkt aus Japan mind.haltbar bis: siehe Aufdruck (Jahr/Monat/Tag) Importiert durch: K. Lee Trading GmbH 8102 Oberengstringen K-2305 RD10044WD 安全・安心に ついてはこちらから www.sanko-seika.co.jp/safety/ ご三と 号 17:00
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cracker?
100 g of Rice Cracker has 384 kcal. Serving, 1 portion, 8 g (8 g): about 31 kcal.
How much protein is in Rice Cracker?
Rice Cracker contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,66 g in serving, 1 portion, 8 g (8 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Rice Cracker?
Rice Cracker has 85 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cracker?
Rice Cracker contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Rice Cracker?
100 g contains 1.023 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901626033211. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.