Rice

Packaged product Korn og pastaprodukter CheilJedang

Rice contains 152 kcal per 100 g. A serving, 210.0 g (210 g) provides about 320 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice by CheilJedang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
2,4 gprotein
33,3 gcarbohydrates
0,48 gfat
320kcal in serving, 210.0 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 0,48 g 0,6 %
Saturated fat L 0,24 g 1 %
Sodium not reported
Total carbohydrates L 33,3 g 12 %
Dietary fiber not reported
Total sugars not reported
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 91 %Fat: 3 %152kcal / 100 g
  • Protein 6 %
  • Carbohydrates 91 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Fat0,48 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Saturated fat0,24 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CheilJedang
Barcode
8801007078540
Label serving
210.0 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice?

100 g of Rice has 152 kcal. Serving, 210.0 g (210 g): about 320 kcal.

How much protein is in Rice?

Rice contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 210.0 g (210 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Rice?

Rice has 33,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice?

Rice contains 0,48 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14. december 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801007078540. License: ODbL 1.0 (Open Food Facts). Source record dated 14. december 2021. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.