Ricciarelli
Packaged product Sweets og Desserter Bristot
Ricciarelli contains 393 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 60,4 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,3 g | |
| Added sugars L | 40,2 g | 80 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for sweets og desserter (median 5,7 g)
- Sugars52,3 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat12,1 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium80 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bristot
- Barcode
- 8011629007945
- Quantity
- 200 g
- Category
- almond-paste-biscuit
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mandelpaste_ (Zucker, _Soja_, _Mandeln_ 10%, modifizierte Kartoffelstärke. pflanzliche Fette - Rapsöl -, Aprikosenkerne, Salz, Konservierungsmittel: E202, Aroma), Aprikosenkerne, Zucker, Orangenschale (Orangeat in Würfel, Glucose-Fructosesirup, Zucker, Säuerungsmittel: Zitronensäure), Kartoffelflocken (Kartoffeln, Emulgator: E471), _Eiklar_, Emulgator: _Sojalecithin_, Honig, Ammoniumbicarbonat, Backtriebmittel (Dinatriumphosphat, Natriumhydrogencarbonat, _Weizenstärke_, Trennungsmittel: Kalziumkarbonat), Aromen, Konservierungsstoff: E200
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerKartoffelÆgHonningRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bristot Mandorlini Bristot | 393 | 8,6 g | 60,4 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricciarelli?
100 g of Ricciarelli has 393 kcal.
How much protein is in Ricciarelli?
Ricciarelli contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Ricciarelli?
Ricciarelli has 60,4 g of total carbohydrates per 100 g, including 52,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricciarelli?
Ricciarelli contains 12,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Ricciarelli?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8011629007945. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.