Rhubarbe rouge

Packaged product Sweets og Desserter Les 4 Saisons

Rhubarbe rouge contains 230 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rhubarbe rouge by Les 4 Saisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
0,64 gprotein
56 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 55 g
Protein L 0,64 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %230kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,64 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars55 gabove the median for sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,12 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 1,8 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les 4 Saisons
Barcode
3470410019454
Category
Rabarbersyltetøj
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rhubarb & ginger preserve Deluxe 230 0,7 g 54,9 g 0,4 g
Confiture de Rhubarbe Les 4 Saisons 230 0,6 g 56 g 0 g
Rhubarbe rouge +25% GRATUIT Les 4 Saisons 231 0,64 g 57 g 0 g
Confiture artisanale rhubarbe spéculos Du Bruit dans la Cuisine 231 0,54 g 57,1 g 0,1 g
Confiture rhubarbe extra Biocoop 231 0,4 g 56 g 0,1 g
Confiture rhubarbe et geranium La Chambre Aux Confitures 231 0,5 g 55 g 0,5 g
Erdbeer Rhabarber Marmelade Edeka Gut & Günstig 231 0,4 g 55,4 g 0,1 g
Rhubarbe gingembre La Chambre aux Confitures 229 0,6 g 54 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rhubarbe rouge?

100 g of Rhubarbe rouge has 230 kcal.

How much protein is in Rhubarbe rouge?

Rhubarbe rouge contains 0,64 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).

How many carbs are in Rhubarbe rouge?

Rhubarbe rouge has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rhubarbe rouge?

Rhubarbe rouge contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rhubarbe rouge?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3470410019454. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.