Confiture rhubarbe extra

Packaged product Sweets og Desserter Biocoop

Confiture rhubarbe extra contains 231 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,4 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture rhubarbe extra by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
0,4 gprotein
56 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 55,5 g
Added sugars L 60 g 120 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %Fat: 0,4 %231kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fiber2 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars55,5 gabove the median for sweets og desserter (median 54 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 0,12 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium4 mgabove the median for sweets og desserter (median 1,8 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
3760121215932
Quantity
320 g
Category
Rabarbersyltetøj
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rhubarbe* 60% ( France), sucre de canne blond*, jus concentré de citron* *Issus de l'agriculture biologique. Issus du commerce équitable 99,5% dont 60% labellisé Bio équitable en France Préparée avec 60 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g de produit fini

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture rhubarbe extra?

100 g of Confiture rhubarbe extra has 231 kcal.

How much protein is in Confiture rhubarbe extra?

Confiture rhubarbe extra contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Confiture rhubarbe extra?

Confiture rhubarbe extra has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 55,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture rhubarbe extra?

Confiture rhubarbe extra contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Confiture rhubarbe extra?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760121215932. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.