Retkieväs

Packaged product Brød og bagværk Leipä-Aitta

Retkieväs contains 242 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Retkieväs by Leipä-Aitta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
8,2 gprotein
43,6 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 440 mg 19 %
Total carbohydrates L 43,6 g 16 %
Dietary fiber L 11,7 g 42 %
Total sugars L 1,4 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %242kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber11,7 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars1,4 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat1,3 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,2 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium440 mgbelow the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leipä-Aitta
Barcode
20643058
Quantity
235 g (4 kpl)
Category
Brød
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_täysjyväruis_ 52 % (jauho, rouhe, mallas), vesi, _vehnäjauho_, hiiva, suola (suola, jodi).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Zero Maida Protein Bread The Health Factory 242 15,2 g 41,5 g 1,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Retkieväs?

100 g of Retkieväs has 242 kcal.

How much protein is in Retkieväs?

Retkieväs contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Retkieväs?

Retkieväs has 43,6 g of total carbohydrates per 100 g, including 11,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Retkieväs?

Retkieväs contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Retkieväs?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20643058. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.