Rendang Vlees
Packaged product Måltider og disketter Conimex
Rendang Vlees contains 367 kcal per 100 g. A serving, 416 g (416 g) provides about 1.527 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 1.613 mg | 70 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 20 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for måltider og disketter (median 3,1 g)
- Fiber2,6 gbelow the median for måltider og disketter (median 3,9 g)
- Sugars20 gin the top quarter of måltider og disketter (median 4,6 g)
- Fat18 gabove the median for måltider og disketter (median 11,1 g)
- Saturated fat2,9 gabove the median for måltider og disketter (median 2 g)
- Sodium1.613 mgbelow the median for måltider og disketter (median 1.920 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conimex
- Barcode
- 8711200403455
- Quantity
- 95g
- Label serving
- 416 g
- Category
- Karrypastaer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils (rapeseed, sunflower) glucose syrup, onion, water, sugar, sambal 5.5% (red pepper, salt, water, acid e260, preservative e210), dextrose, garlic, flavouring (contains milk), modified corn starch, vinegar, flavour enhancer e621, salt, fully hardened palm fat, coriander, lemongrass, ginger, tomato puree, maltodextrin, galanga root, turmeric, concentrated lemon juice, emulsifier e322 (contains soy), roasted sugar, preservative e202,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupLøgSukkerHvidløgEddikeSaltTomatRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendang Vlees?
100 g of Rendang Vlees has 367 kcal. Serving, 416 g (416 g): about 1.527 kcal.
How much protein is in Rendang Vlees?
Rendang Vlees contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 17,1 g in serving, 416 g (416 g). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 3,1 g).
How many carbs are in Rendang Vlees?
Rendang Vlees has 45 g of total carbohydrates per 100 g, including 2,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendang Vlees?
Rendang Vlees contains 18 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Rendang Vlees?
100 g contains 1.613 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200403455. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.