Currypaste IndianTandori
Packaged product Måltider og disketter Sanchon
Currypaste IndianTandori contains 361 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 17 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 3.240 mg | 141 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 17 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of måltider og disketter (median 3,1 g)
- Sugars13 gin the top quarter of måltider og disketter (median 4,6 g)
- Fat32 gin the top quarter of måltider og disketter (median 11,1 g)
- Saturated fat3,6 gabove the median for måltider og disketter (median 2 g)
- Sodium3.240 mgin the top quarter of måltider og disketter (median 1.920 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanchon
- Barcode
- 4030917004804
- Quantity
- 190g
- Category
- Karrypastaer
- Packaging
- Metal,Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl*, Curry* (Ingwer*, rote Bete*, Paprika edelsüß*, Koriander, Zimt, Knoblauch*, Pfeffer schwarz, natürliches ätherisches Kreuzkümmelöl*), Branntweinessig*, Wasser, Tomatenmark* einfach konzentriert Meersalz, Rohrohrzucker*, Tamarinde*, Maisstärke*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeSukkerKanelHvidløg
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|---|---|---|---|---|
| Rendang Vlees Conimex | 367 | 4,1 g | 45 g | 18 g |
| Spécialité au curry Naturaline | 348 | 11,4 g | 67,7 g | 2 g |
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| Pate de curry Eric Bur | 385 | 5,5 g | 23,8 g | 29,8 g |
| Jalfrezi Spice Paste Patak's | 323 | 3,2 g | 12,4 g | 26,9 g |
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| Pâte de Curry Butter Chicken Patak's | 302 | 2,9 g | 17 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currypaste IndianTandori?
100 g of Currypaste IndianTandori has 361 kcal.
How much protein is in Currypaste IndianTandori?
Currypaste IndianTandori contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 3,1 g).
How many carbs are in Currypaste IndianTandori?
Currypaste IndianTandori has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currypaste IndianTandori?
Currypaste IndianTandori contains 32 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Currypaste IndianTandori?
100 g contains 3.240 mg of sodium, 141 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030917004804. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.