Remolade
Packaged product Suppe og saucer K-salat
Remolade contains 373 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 13 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 13 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars11 gabove the median for suppe og saucer (median 4 g)
- Fat35 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,7 gabove the median for suppe og saucer (median 0,5 g)
- Sodium120 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-salat
- Barcode
- 5704068016342
- Quantity
- 375 ml
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
canola oil, water, 19% white cabbage, sugar, 3% cauliflower, vinegar, modified starch, mustard flour, paste, egg yolks, pickles (cucumber, water, vinegar, salt), onion, salt, curry powder (contains mustard), turmeric root, added: acidity regulators (e270, e330), preservatives (e202, e211), thickeners (e412, e415),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bells and flower, fried chili paste Bells And Flower | 373 | 6,7 g | 13,3 g | 40 g |
| Mayonnaise legere Bénédicta | 373 | 0,6 g | 8,5 g | 37,3 g |
| Mahonesa kids Chovi | 373 | 0,9 g | 5,6 g | 39 g |
| Mayonnaise légère Bénédicta | 373 | 0,6 g | 8,5 g | 37,3 g |
| Mayo légère Bénédicta | 373 | 0,6 g | 8,4 g | 37 g |
| Mayonnaise Allégée En Distributeur Jetable Gyma | 373 | 8,2 g | 52 g | 14 g |
| Mayonnaise lègère Bénédicta | 373 | 0,6 g | 8,5 g | 37,3 g |
| Cubitos de caldo asia wok curry Asia Green Garden | 373 | 3,5 g | 53,5 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remolade?
100 g of Remolade has 373 kcal.
How much protein is in Remolade?
Remolade contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Remolade?
Remolade has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remolade?
Remolade contains 35 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Remolade?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5704068016342. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.