Reibekuchen

Packaged product Andre fødevarer Penny Ready

Reibekuchen contains 570 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reibekuchen by Penny Ready, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
8 gprotein
60 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 32 g 41 %
Saturated fat L 1 g 5 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %570kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars3 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat32 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat1 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium1.600 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny Ready
Barcode
28265313
Quantity
300gr
Category
Andre fødevarer
Packaging
fr:stuck

Ingredients

REIBEKUCHEN Durchschnittliche %-RM Nührwerte pro 100 g pro 100g **************************, **************, 9%: Kartoffeln 74%, Rapsöl, Weizenmehl, Zwiebeln, Vollei, Speisesalz ous Bodenhaltung Energie 791 kJ/190 kcal 10,5 9 Fet 15 % davon gesättigte Fettsäuren Kohlenhydrate 20,0 9 davon Zucker Eiweiß Solz Kann Spuren von Sellerie enthalten, 0,3 g 2% 8% Unter Schutzatmosphäre verpockt, Bei +2°C bis +7°C mindestens haltbar bis: Siehe Aufdruck Vorderseite, 14g 2,6 g 1,29 g 2% 5% 22 % "RM: Referenzmenge für einen durchschnitlichen Erwachsenen (8400 kJ/2000 kcal), Zubereitungshinweis: Im Backofen: Das Bockblech mit Backpapier aUslegen, Im Backofen bei 180 °C ca, 15 Minuten erhitzen, O0 O Kortoffelmonufoktur Pahmeyer Gmbł & Co, KG Rotenhagener Str, 47, 33824 Werther, Deutschland In der Bratpfanne: Mit etwos Öl bei starker Hitze in der Pfanne je Seite Co, 2 Minuten erwärmen, Fragen an Penny: Kontakt@penny, De GUten Appetit! 300ge 2826"5313! Rev, 02

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRapsfrøolieHvedemelLøgÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reibekuchen?

100 g of Reibekuchen has 570 kcal.

How much protein is in Reibekuchen?

Reibekuchen contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Reibekuchen?

Reibekuchen has 60 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reibekuchen?

Reibekuchen contains 32 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Reibekuchen?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28265313. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.