Regular 50% Fat Spread

Packaged product Fedtstoffer og olier Flora

Regular 50% Fat Spread contains 445 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Regular 50% Fat Spread by Flora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
0,3 gprotein
0,5 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 50 g 64 %
Saturated fat L 12,2 g 61 %
Sodium L 220 mg 10 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 1 g 4 %
Total sugars L 0,5 g
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %445kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gabove the median for fedtstoffer og olier (median 0,1 g)
  • Fiber1 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0,5 g)
  • Fat50 gin the lowest quarter of fedtstoffer og olier (median 64,3 g)
  • Saturated fat12,2 gbelow the median for fedtstoffer og olier (median 17 g)
  • Sodium220 mgabove the median for fedtstoffer og olier (median 200 mg)
  • Protein per 100 kcal0,067 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora
Barcode
6009710390429
Quantity
500g
Category
Margarine
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular 50% Fat Spread?

100 g of Regular 50% Fat Spread has 445 kcal.

How much protein is in Regular 50% Fat Spread?

Regular 50% Fat Spread contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).

How many carbs are in Regular 50% Fat Spread?

Regular 50% Fat Spread has 0,5 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular 50% Fat Spread?

Regular 50% Fat Spread contains 50 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

How much sodium is in Regular 50% Fat Spread?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009710390429. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.